Dine
Los Fuegos offers a formal surf-and-turf dining experience. This restaurant marks Argentinian celebrity chef Francis Mallmann's first venture outside of his native South America. Growing up in Patagonia on a cliff overlooking Lago Moreno, Mallmann mastered live fire cooking. Los Fuegos embraces authentic Argentine live-fire cooking with an open-fire kitchen. A standout appetizer is the beets, buried under coals for eight hours, with mains featuring charred meats and fish.
More experiences at Faena Hotel Miami Beach
Other hotel experiences in Miami