Pao by Paul Qui

At Pao, the captivating design of Faena is matched by Chef Paul Qui's incredible culinary creations. Born in Manila, Philippines, and trained in classic French and Japanese cuisine, Qui serves modern Asian dishes in a moody, low-lit space. A glimmering bronze and gold-leaf unicorn sculpture presides high over the room under the Dome space. The food reflects a range of international styles, including Filipino, Spanish, Japanese, and French. Open only for dinner, Pao is an indoor/outdoor, ocean-view restaurant featuring an extensive menu and diverse cooking techniques, including tableside searing on Japanese charcoal for the binchotan service. The restaurant also offers a deep selection of premium sakes, including Faena's own brand. From the elaborate menu to the beautiful ocean views and magnificent décor, Pao provides a dining experience that is truly exceptional.