Matador Room

As you arrive at this hotel, you'll notice how they retained the striking sixties-style grand entrance, which carries through to the Matador Room, reflecting the glamour of that era. Chef Jean-Georges Vongerichten's innovative Latin fusion restaurant features the freshest, locally sourced, seasonal produce in American dishes with Spanish, Caribbean, Latin, and South American touches. Before you take your seat, be sure to check out the space's original chandelier, which has been restored and now hangs over the sunken oval dining room, reminiscent of the supper clubs of the 1950s.